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    <title>The Ranch Journal · Long Road Ranch</title>
    <link>https://longroadranchbeef.com/journal</link>
    <description>Notes on Wagyu, grass-finishing and Central Texas beef from Long Road Ranch in Georgetown, TX.</description>
    <language>en-us</language>
    <lastBuildDate>Fri, 11 Sep 2026 02:33:53 GMT</lastBuildDate>
    <item>
      <title>Why Local Beef Actually Matters in Austin (2026 Edition)</title>
      <link>https://longroadranchbeef.com/journal/why-local-beef-matters-austin-2026</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/why-local-beef-matters-austin-2026</guid>
      <pubDate>Thu, 06 Aug 2026 00:00:00 GMT</pubDate>
      <description>The case for sourcing your beef from a Central Texas ranch — not from a national subscription, a feedlot two states away, or a grocery counter.</description>
    </item>
    <item>
      <title>5 Weeknight Wagyu Dinners for Austin Families (Under 30 Minutes)</title>
      <link>https://longroadranchbeef.com/journal/weeknight-wagyu-meals-austin-families</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/weeknight-wagyu-meals-austin-families</guid>
      <pubDate>Thu, 16 Jul 2026 00:00:00 GMT</pubDate>
      <description>Local Wagyu isn't just for steakhouse-special occasions. Five fast, kid-friendly dinners built around the cuts in your beef share.</description>
    </item>
    <item>
      <title>Long Road Ranch in the Wild: Press, Mentions, and What People Are Saying</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-press-and-mentions</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-press-and-mentions</guid>
      <pubDate>Thu, 09 Jul 2026 00:00:00 GMT</pubDate>
      <description>A running roundup of everywhere Long Road Ranch has been written about, talked about, or grilled about across Central Texas.</description>
    </item>
    <item>
      <title>Why Long Road Ranch Members Stay (in Their Own Words)</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-why-customers-stay</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-why-customers-stay</guid>
      <pubDate>Tue, 07 Jul 2026 00:00:00 GMT</pubDate>
      <description>Verbatim quotes from long-time Long Road Ranch subscribers about what keeps them on the plan year after year. Read it in the Long Road Ranch journal —</description>
    </item>
    <item>
      <title>10 Recipes Long Road Ranch Members Actually Cook on Repeat</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-recipes-favorites</link>
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      <pubDate>Fri, 03 Jul 2026 00:00:00 GMT</pubDate>
      <description>The most-cooked Long Road Ranch recipes, ranked by how often they get cooked again the following week. Read it in the Long Road Ranch journal — grass-fed</description>
    </item>
    <item>
      <title>How the Long Road Ranch Ambassador Program Works (and Why We Built It)</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-ambassador-program</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-ambassador-program</guid>
      <pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate>
      <description>Why Long Road Ranch shares revenue with the people who tell their friends — and how to join the ambassador program.</description>
    </item>
    <item>
      <title>Long Road Ranch FAQ: Everything New Members Ask in Their First Week</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-faq-new-members</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-faq-new-members</guid>
      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>The 12 questions new Long Road Ranch share owners ask most — answered honestly by the people who pack the boxes.</description>
    </item>
    <item>
      <title>Meet the Cattle Behind Long Road Ranch</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-meet-the-cattle</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-meet-the-cattle</guid>
      <pubDate>Thu, 25 Jun 2026 00:00:00 GMT</pubDate>
      <description>A walking tour of the Long Road Ranch herd — what they eat, how they live, and why their lives matter to the beef you cook.</description>
    </item>
    <item>
      <title>Long Road Ranch vs. ButcherBox in Austin: An Honest Side-by-Side</title>
      <link>https://longroadranchbeef.com/journal/wagyu-vs-butcherbox-austin-comparison</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/wagyu-vs-butcherbox-austin-comparison</guid>
      <pubDate>Thu, 25 Jun 2026 00:00:00 GMT</pubDate>
      <description>We get asked this every week. Here's a real, no-spin comparison between national subscription beef and ranch-direct delivery in Austin.</description>
    </item>
    <item>
      <title>Regenerative Grazing at Long Road Ranch: How We Care for the Land</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-sustainability-regenerative</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-sustainability-regenerative</guid>
      <pubDate>Tue, 23 Jun 2026 00:00:00 GMT</pubDate>
      <description>What rotational grazing, healthy soil, and a long horizon actually look like at Long Road Ranch in Central Texas.</description>
    </item>
    <item>
      <title>How Long Road Ranch Members Actually Use Their Wagyu Tallow Jar</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-tallow-jar-uses</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-tallow-jar-uses</guid>
      <pubDate>Sun, 21 Jun 2026 00:00:00 GMT</pubDate>
      <description>Real answers from real members about that little glass jar of Wagyu tallow we ship in every Long Road Ranch box.</description>
    </item>
    <item>
      <title>Every Cut You'll Get From Long Road Ranch (and How to Cook It)</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-cuts-guide</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-cuts-guide</guid>
      <pubDate>Fri, 19 Jun 2026 00:00:00 GMT</pubDate>
      <description>A field guide to Long Road Ranch cuts — from the ribeye cap to the snack sticks — with the cooking method that does each one justice.</description>
    </item>
    <item>
      <title>Long Road Ranch vs. ButcherBox vs. Crowd Cow: The Local Wagyu Difference</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-vs-butcherbox-crowd-cow</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-vs-butcherbox-crowd-cow</guid>
      <pubDate>Wed, 17 Jun 2026 00:00:00 GMT</pubDate>
      <description>How a small Central Texas Wagyu ranch compares to the national subscription giants — and where each one wins. Read it in the Long Road Ranch journal —</description>
    </item>
    <item>
      <title>How Long Road Ranch Prices Our Beef (and Why It's Not What You'd Guess)</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-pricing-explained</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-pricing-explained</guid>
      <pubDate>Mon, 15 Jun 2026 00:00:00 GMT</pubDate>
      <description>A no-nonsense breakdown of what goes into a Long Road Ranch box price — and how it compares to grocery, butcher, and big-name subscription brands.</description>
    </item>
    <item>
      <title>Why Long Road Ranch Will Never Grain-Finish Our Cattle</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-grass-finished-philosophy</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-grass-finished-philosophy</guid>
      <pubDate>Sat, 13 Jun 2026 00:00:00 GMT</pubDate>
      <description>A clear explanation of the choice that defines Long Road Ranch — and why grass-finishing is harder, slower, and worth every day.</description>
    </item>
    <item>
      <title>The Wagyu Genetics Behind Long Road Ranch</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-wagyu-genetics</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-wagyu-genetics</guid>
      <pubDate>Thu, 11 Jun 2026 00:00:00 GMT</pubDate>
      <description>Our herd is 100% Wagyu, raised on Central Texas pasture. Here's what that actually means — and why it matters for the beef on your plate.</description>
    </item>
    <item>
      <title>Long Road Ranch vs. Grocery Store Beef: An Honest Comparison</title>
      <link>https://longroadranchbeef.com/journal/long-road-ranch-vs-grocery-store-beef</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/long-road-ranch-vs-grocery-store-beef</guid>
      <pubDate>Fri, 05 Jun 2026 00:00:00 GMT</pubDate>
      <description>We pulled HEB ribeyes off the shelf and cooked them next to ours. Here's what actually happened — and what it means for your kitchen.</description>
    </item>
    <item>
      <title>The Perfect Beef Stew: 1 Pot, 6 Servings, 3 Hours</title>
      <link>https://longroadranchbeef.com/journal/the-perfect-beef-stew</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-perfect-beef-stew</guid>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
      <description>Chuck roast, red wine, root vegetables, time. The Sunday recipe of generations. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Shepherd's Pie the Real Way (With Wagyu Ground Beef)</title>
      <link>https://longroadranchbeef.com/journal/shepherds-pie-the-real-recipe</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/shepherds-pie-the-real-recipe</guid>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
      <description>Yes it should be lamb traditionally. Beef wins for flavor. Fight us. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>Stuffed Cabbage Rolls: A Lost Comfort Food Worth Reviving</title>
      <link>https://longroadranchbeef.com/journal/stuffed-cabbage-rolls</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/stuffed-cabbage-rolls</guid>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
      <description>Wagyu, rice, dill, tomato. The Eastern European classic that never gets old. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Five Ways to Use Beef Suet (Beyond Bird Feeders)</title>
      <link>https://longroadranchbeef.com/journal/five-ways-to-use-suet</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/five-ways-to-use-suet</guid>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
      <description>Pastry, frying, roasting, sausage, candles. The most underused fat in the kitchen. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares</description>
    </item>
    <item>
      <title>The Best Knife for Cutting Tartare (Tested 6)</title>
      <link>https://longroadranchbeef.com/journal/the-perfect-beef-tartare-knife</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-perfect-beef-tartare-knife</guid>
      <pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate>
      <description>Sharpness over brand. The cut should be a clean dice with no smear. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>The Austin Wine Pairing Guide for Wagyu</title>
      <link>https://longroadranchbeef.com/journal/austin-wine-and-wagyu</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/austin-wine-and-wagyu</guid>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
      <description>Big Texas reds. Underdog French rhônes. The cellar choices that actually work. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Why Brisket Built Texas (A Cultural History)</title>
      <link>https://longroadranchbeef.com/journal/why-brisket-built-texas</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/why-brisket-built-texas</guid>
      <pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate>
      <description>From cattle drives to barbecue joints. The cut that defines a state. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>The Breakfast of Builders: Steak, Eggs, Coffee</title>
      <link>https://longroadranchbeef.com/journal/breakfast-of-builders</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/breakfast-of-builders</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>A 60g protein start to the day. Productivity transforms. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown, Texas.</description>
    </item>
    <item>
      <title>Cheap Cuts Cooked Right Beat Expensive Cuts Cooked Wrong</title>
      <link>https://longroadranchbeef.com/journal/the-cheap-cuts-revolution</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-cheap-cuts-revolution</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>Chuck, brisket, shank, oxtail. Master these and you save thousands. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>The Three-Day Brisket Protocol That Wins Backyard Cookoffs</title>
      <link>https://longroadranchbeef.com/journal/three-day-brisket-protocol</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/three-day-brisket-protocol</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>Day 1 trim and salt. Day 2 dry brine. Day 3 smoke. The full schedule. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Meat Eater's Pantry: 12 Staples That Make Cooking Beef Effortless</title>
      <link>https://longroadranchbeef.com/journal/the-meat-eater-pantry</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-meat-eater-pantry</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>Salts, fats, peppers, vinegars, herbs, sauces. A complete shopping list. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Best Cocktails to Pair With Wagyu Steak (From an Austin Bartender)</title>
      <link>https://longroadranchbeef.com/journal/the-best-cocktails-with-steak</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-best-cocktails-with-steak</guid>
      <pubDate>Fri, 29 May 2026 00:00:00 GMT</pubDate>
      <description>Old Fashioned, smoked Negroni, Manhattan. Stop pairing wine — try these. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Five Cookbooks Every Serious Meat Eater Should Own</title>
      <link>https://longroadranchbeef.com/journal/five-cookbooks-meat-eaters</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/five-cookbooks-meat-eaters</guid>
      <pubDate>Thu, 28 May 2026 00:00:00 GMT</pubDate>
      <description>Salt Fat Acid Heat. Meathead. Franklin BBQ. Steakhouse. Nose to Tail. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>We Tested 6 &quot;Grass-Fed&quot; Supermarket Brands. Only One Was Actually Grass-Finished.</title>
      <link>https://longroadranchbeef.com/journal/the-grass-fed-grocery-test</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-grass-fed-grocery-test</guid>
      <pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate>
      <description>Lab analysis, label investigation, ranch verification. The results were grim. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>A Day in the Life of a Long Road Ranch Cow</title>
      <link>https://longroadranchbeef.com/journal/why-our-cattle-live-better</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/why-our-cattle-live-better</guid>
      <pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate>
      <description>Pasture rotation, water, shade, herd. The opposite of a feedlot, by design. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Honest Cost of Producing Real Grass-Finished Wagyu</title>
      <link>https://longroadranchbeef.com/journal/the-honest-cost-of-good-beef</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-honest-cost-of-good-beef</guid>
      <pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate>
      <description>A line-by-line breakdown. Why supermarket beef looks &quot;cheap&quot; only because it skips the actual costs. Read it in the Long Road Ranch journal — grass-fed</description>
    </item>
    <item>
      <title>Ranching and the American Spirit: Why It Still Matters</title>
      <link>https://longroadranchbeef.com/journal/ranching-and-the-american-spirit</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/ranching-and-the-american-spirit</guid>
      <pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate>
      <description>Stewardship, hard work, community. The values built on land that's been worked for generations. Read it in the Long Road Ranch journal — grass-fed Wagyu</description>
    </item>
    <item>
      <title>The Future of American Food Is Local, Direct, and Animal-Based</title>
      <link>https://longroadranchbeef.com/journal/the-future-of-american-food</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-future-of-american-food</guid>
      <pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate>
      <description>A prediction backed by trend lines, consumer behavior, and basic biology. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Perfect Standing Rib Roast for Holidays (Foolproof Method)</title>
      <link>https://longroadranchbeef.com/journal/the-perfect-rib-roast-holidays</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-perfect-rib-roast-holidays</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate>
      <description>Reverse-sear, herb crust, au jus. The Christmas dinner you'll be asked to repeat forever. Read it in the Long Road Ranch journal — grass-fed Wagyu beef</description>
    </item>
    <item>
      <title>Skirt vs. Flank vs. Hanger: A Complete Cut Guide</title>
      <link>https://longroadranchbeef.com/journal/skirt-vs-flank-vs-hanger</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/skirt-vs-flank-vs-hanger</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate>
      <description>Three thin steaks. Three different uses. Cook them all wrong and they're tough. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Perfect Pan Sauce in 4 Minutes (After You Pull the Steak)</title>
      <link>https://longroadranchbeef.com/journal/the-perfect-pan-sauce</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-perfect-pan-sauce</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate>
      <description>Shallot, wine, butter, parsley. Restaurant-grade finish without the work. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>The Five Knives Every Serious Meat Eater Needs</title>
      <link>https://longroadranchbeef.com/journal/five-knives-every-meat-eater</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/five-knives-every-meat-eater</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate>
      <description>Chef's, boning, slicer, paring, cleaver. Brands and price points for every budget. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares</description>
    </item>
    <item>
      <title>How One Cast Iron Pan Replaces Half Your Kitchen Equipment</title>
      <link>https://longroadranchbeef.com/journal/the-one-pan-cast-iron-system</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-one-pan-cast-iron-system</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate>
      <description>Lifetime tool. Improves with use. The original non-stick. Buy one. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>The Three Cuts Every Home Cook Needs to Master First</title>
      <link>https://longroadranchbeef.com/journal/the-three-cuts-every-cook-needs</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-three-cuts-every-cook-needs</guid>
      <pubDate>Mon, 25 May 2026 00:00:00 GMT</pubDate>
      <description>Ribeye, ground, chuck roast. Master these and the rest is easy. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
    <item>
      <title>Why Long Road Ranch Will Always Stay Local (Not &quot;Direct-to-USA&quot;)</title>
      <link>https://longroadranchbeef.com/journal/why-we-dont-sell-online-only</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/why-we-dont-sell-online-only</guid>
      <pubDate>Mon, 25 May 2026 00:00:00 GMT</pubDate>
      <description>Quality control, shipping ethics, our community. Local is the whole point. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>BMS, USDA, A5: Wagyu Marbling Grades Explained</title>
      <link>https://longroadranchbeef.com/journal/the-truth-about-marbling-grades</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-truth-about-marbling-grades</guid>
      <pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate>
      <description>A simple chart, no industry hype. Where Long Road Ranch falls and why. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Why Beef Jerky Is the Perfect Travel Protein (Done Right)</title>
      <link>https://longroadranchbeef.com/journal/beef-jerky-protein-snack</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/beef-jerky-protein-snack</guid>
      <pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate>
      <description>Skip the sugary supermarket brands. Real jerky is just beef, salt, and time. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Build a Wagyu Omakase at Home: A 7-Course Menu From One Box</title>
      <link>https://longroadranchbeef.com/journal/the-wagyu-omakase-at-home</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-wagyu-omakase-at-home</guid>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
      <description>Tartare, tataki, sushi, A5-style sear, sliders, broth, marrow. One box, full menu. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares</description>
    </item>
    <item>
      <title>How to Tell If &quot;Grass-Fed&quot; Beef at the Store Is Actually Grass-Finished</title>
      <link>https://longroadranchbeef.com/journal/the-grass-finished-checklist</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-grass-finished-checklist</guid>
      <pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate>
      <description>Five questions to ask. Most supermarket &quot;grass-fed&quot; beef fails three. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Wagyu Short Rib &quot;Osso Buco&quot;: Restaurant Plate, Home Kitchen</title>
      <link>https://longroadranchbeef.com/journal/short-rib-osso-buco</link>
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      <pubDate>Wed, 20 May 2026 00:00:00 GMT</pubDate>
      <description>Braised low and slow in red wine. The dish that made our member dinners famous. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Why American Cheese Is Actually the Right Choice on a Wagyu Burger</title>
      <link>https://longroadranchbeef.com/journal/why-american-cheese-is-fine</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/why-american-cheese-is-fine</guid>
      <pubDate>Wed, 20 May 2026 00:00:00 GMT</pubDate>
      <description>Melt physics, not snobbery. The science behind the perfect burger cheese. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from</description>
    </item>
    <item>
      <title>Five Compound Butters That Make Any Steak a 10/10</title>
      <link>https://longroadranchbeef.com/journal/compound-butters-for-steak</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/compound-butters-for-steak</guid>
      <pubDate>Wed, 20 May 2026 00:00:00 GMT</pubDate>
      <description>Garlic-herb, blue cheese, miso, anchovy, smoky paprika. Mix Sunday, freeze in coins. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares</description>
    </item>
    <item>
      <title>The Perfect Burger Bun for Wagyu (Tested 8 Brands)</title>
      <link>https://longroadranchbeef.com/journal/the-perfect-burger-bun</link>
      <guid isPermaLink="true">https://longroadranchbeef.com/journal/the-perfect-burger-bun</guid>
      <pubDate>Wed, 20 May 2026 00:00:00 GMT</pubDate>
      <description>Brioche, potato, Martin's, sesame. The clear winner surprised us. Read it in the Long Road Ranch journal — grass-fed Wagyu beef shares from Georgetown</description>
    </item>
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