Claim your share of a real steer.
We raise a limited number of 100% grass-fed, grass-finished Wagyu steers each season. Each animal is divided into eight shares. When they're claimed, that steer is closed.
Eighth Share
Couples and small households with a standard freezer
~45-55 lbs of finished beef
Uses 1 of 8 units
Freezer space: ~1.5–2 cu ft (fits a fridge freezer) (estimate)
- Ribeyes, New York strips & sirloins
- Ground Wagyu beef in 1 lb packs
- Roasts, stew meat & fajita meat
- Brisket or short ribs (rotating)
- Soup bones & pure Wagyu tallow
Quarter Share
Families of four who cook beef a few nights a week
~90-110 lbs of finished beef
Uses 2 of 8 units
Freezer space: ~3–4 cu ft (small chest freezer) (estimate)
- Double the steak cuts of an eighth share
- Ground Wagyu beef in 1 lb packs
- Roasts, stew meat & fajita meat
- Brisket and short ribs
- Soup bones & pure Wagyu tallow
Half Share
Big families, meal preppers, and serious grillers
~180-220 lbs of finished beef
Uses 4 of 8 units
or reserve with 25% down
Freezer space: ~6–7 cu ft (7 cu ft chest freezer) (estimate)
- Full steak selection from both primals
- Bulk ground Wagyu beef
- Multiple roasts, brisket & short ribs
- Stew, fajita & specialty cuts
- Soup bones & pure Wagyu tallow
Whole Steer
Households going all in, or a few families splitting one animal
~360-440 lbs of finished beef
Uses 8 of 8 units
or reserve with 25% down
Freezer space: ~12–14 cu ft (large chest freezer) (estimate)
- Every steak the animal yields
- All the ground Wagyu beef
- Every roast, brisket & short rib
- Full custom cut sheet with our butcher
- Soup bones & pure Wagyu tallow
Pick a steer below to claim your share.
Reserve a half or whole with 25% downPay over time with Affirm or Klarna at checkoutSecure checkoutOne-time purchase · no subscription
The steers available right now.
Real animals, real inventory. Every share you see counted here is a share nobody else can buy.
Get first claim on the next steer.
We open a limited number of steers each season. Drop-list members hear first.
A beef share is a claim on one specific steer, not a subscription box. Pick an open steer, claim an eighth, quarter, half or whole share, build your cut sheet with our butcher, then pick up in Georgetown or take hand-delivery in Greater Austin or Dallas-Fort Worth. Prices run $1,000 to $6,000, processing included.
Quick facts
- Eighth Share
- $1,000 · 45–55 lbs · ~1.5–2 cu ft (fits a fridge freezer)
- Quarter Share
- $1,750 · 90–110 lbs · ~3–4 cu ft (small chest freezer)
- Half Share
- $3,250 · 180–220 lbs · ~6–7 cu ft (7 cu ft chest freezer)
- Whole Steer
- $6,000 · 360–440 lbs · ~12–14 cu ft (large chest freezer)
- Price per pound
- Roughly $20/lb on an eighth down to about $15/lb on a whole steer.
- What's included
- Steaks, ground beef, roasts, stew and fajita meat, brisket or short ribs, soup bones and pure Wagyu tallow.
- Timing
- Each steer lists its harvest date. Beef is dry-aged, cut and frozen, then delivered or picked up two to three weeks after harvest week.
- Pickup
- Free at the ranch in Georgetown, TX.
From pasture to your freezer.
Pick your steer
Choose an animal from the open drops above.
Claim your share
Eighth, quarter, half, or whole. Paid once, up front.
Custom cut
We take your cut preferences before the animal is processed.
Pickup or delivery
Frozen, vacuum-sealed, and ready on your scheduled date.