Where to Buy Wagyu Beef Near You in Central Texas
If you're searching for Wagyu close to home in Central Texas, you can buy it straight from the ranch it was raised on. Here's what we sell, how to tell what you're getting anywhere you shop, and how it gets to you.
Long Road Ranch raises 100% grass-fed, grass-finished Wagyu in Georgetown, Texas and sells it direct as shares of one named steer — from an eighth ($1,000, 45–55 lbs) to a whole steer ($6,000). Pick it up free at the ranch or get it hand-delivered in Central Texas.
Quick facts
- Where
- Our ranch in Georgetown, TX — pickup free
- Smallest share
- Eighth: $1,000, 45–55 lbs
- Raised
- 100% grass-fed, grass-finished Wagyu
- Processing
- USDA-inspected, dry-aged, vacuum-sealed
- Delivery
- 248 ZIP codes, Greater Austin and DFW
- Purchase type
- One-time — no subscription
- 100% Wagyu Beef
- Central Texas Ranch
- USDA Inspected
- No Hormones or Antibiotics
- One-Time Purchase · No Subscription
Your options for Wagyu near you
In Central Texas you can usually find Wagyu three ways: at a grocery meat counter, at a specialty butcher, or direct from a ranch. Grocery and butcher cases sell individual cuts, often without telling you which farm or animal they came from.
Buying from the ranch means you know the animal. Every Long Road Ranch share is a claim on one specific, named steer raised on our pasture in Georgetown, with its harvest date listed before you buy.
Questions to ask anyone selling you Wagyu
Is it grass-finished, or grass-fed and then grain-finished? Ours is 100% grass-fed and grass-finished.
Where was it processed? Ours is harvested and processed under USDA inspection, then dry-aged, vacuum-sealed and frozen.
Which ranch and which animal? On our site every steer has its own page with its name, harvest date and how many units are left.
Starting small: the eighth share
If you just want to try ranch Wagyu, an eighth is $1,000 for 45–55 lbs and fits in a fridge freezer (about 1.5–2 cu ft (fits a fridge freezer)). It includes steaks (ribeyes, NY strips, sirloin), ground beef in 1 lb packs, roasts, stew and fajita meat, brisket or short ribs, soup bones and pure Wagyu tallow.
When a harvest has leftover units or trim, we sometimes offer a limited one-time Harvest Box too.
| Share | Price | Finished beef | Per lb |
|---|---|---|---|
| Eighth Share | $1,000 | ~45-55 lbs | about $20/lb |
| Quarter Share | $1,750 | ~90-110 lbs | about $17.50/lb |
| Half Share | $3,250 | ~180-220 lbs | about $16.25/lb |
| Whole Steer | $6,000 | ~360-440 lbs | about $15/lb |
How to buy
Pick an open steer on the available-steers page, choose your share size, and pay once (or reserve a half or whole with a deposit). We text you to build your cut sheet with our butcher, the steer is harvested on its listed date, and your beef is dry-aged, cut, sealed and frozen before pickup or delivery two to three weeks after harvest week.
Pickup and delivery near you
Ranch pickup in Georgetown, TX is free. Otherwise hand-delivery covers 248 ZIP codes across Greater Austin and Dallas-Fort Worth for a small flat fee shown at checkout. We do not ship. Each delivery-city page lists ZIPs, drive time and how delivery day works there.
Common questions
Wagyu from a ranch you can drive to.
One-time purchase, processing included. Eight units per steer.
See Available Steers