Bulk Beef in Georgetown, TX: Buy a Half or Whole Wagyu Steer
Buying beef in bulk is easiest when the ranch is down the road. Our steers are raised in Georgetown, so you can claim a half or a whole animal, cut it to your sheet and pick it up at the ranch for free.
For bulk beef in Georgetown, Long Road Ranch sells a half steer for $3,250 (180–220 lbs) and a whole steer for $6,000 (360–440 lbs) of grass-fed Wagyu, processing included. Reserve either with a 25% deposit and pick up free at the ranch.
Quick facts
- Half steer
- $3,250 · 180–220 lbs · about $16.25/lb
- Whole steer
- $6,000 · 360–440 lbs · about $15/lb
- Deposit
- 25% down on halves and wholes
- Pickup
- Free at the ranch in Georgetown, TX
- Cut sheet
- Built with our butcher after you claim
- Splitting
- Note it at checkout; we pack in labeled sets
- 100% Wagyu Beef
- Central Texas Ranch
- USDA Inspected
- No Hormones or Antibiotics
- One-Time Purchase · No Subscription
Bulk sizes and what they cost
Every steer is split into eight units. Bulk buyers usually take a half (four units) or the whole animal (all eight). The whole steer is our lowest price per pound at about $15/lb, and it saves $500 versus two halves.
| Share | Price | Finished beef | Per lb |
|---|---|---|---|
| Eighth Share | $1,000 | ~45-55 lbs | about $20/lb |
| Quarter Share | $1,750 | ~90-110 lbs | about $17.50/lb |
| Half Share | $3,250 | ~180-220 lbs | about $16.25/lb |
| Whole Steer | $6,000 | ~360-440 lbs | about $15/lb |
What a whole steer looks like on the cut sheet
A whole steer includes every steak, roast and brisket the animal yields, all the ground beef, soup bones and tallow, with a full custom cut sheet built with our butcher. USDA-inspected harvest, dry-aging, cutting to your cut sheet, vacuum-sealing and freezing are all included in the flat price.
First time buying in bulk? You can tell us "butcher's choice" and we'll cut it the way most Central Texas families use it.
Splitting bulk beef between families
A whole steer or a half is a lot of beef for one household. Many buyers split: a half divides neatly into two quarters, and a whole into two halves or four quarters. Tell us at checkout and we'll pack and label the beef in separate sets so nobody has to divide it on the driveway.
Picking up at the ranch in Georgetown
Ranch pickup in Georgetown, TX is free and available every harvest week. Your beef comes off the truck from the processor already vacuum-sealed and frozen, so bring coolers or a vehicle with room — a whole steer needs about 12–14 cu ft (large chest freezer) of freezer space at home.
Prefer delivery? We hand-deliver across Georgetown and the rest of Greater Austin and Dallas-Fort Worth for a small flat fee shown at checkout.
How to claim a bulk share
Pick an open steer on the available-steers page, choose your share size, and pay once (or reserve a half or whole with a deposit). We text you to build your cut sheet with our butcher, the steer is harvested on its listed date, and your beef is dry-aged, cut, sealed and frozen before pickup or delivery two to three weeks after harvest week.
Common questions
Related guides
Claim a half or the whole steer.
One-time purchase, processing included. Eight units per steer.
See Available Steers