One ranch. One herd. No middlemen. You claim a share of a specific steer — 1/8, 1/4, 1/2 or whole — cut to your spec and hand-delivered. One-time purchase, no subscription.
The phrase 'meat delivery' usually means a logistics company put your order together from beef they bought somewhere. We're the opposite. We raise the cattle, we work with a USDA-inspected processor we know personally, and the beef that arrives at your door was packed at the ranch. That's why our share owners can name the animal and the pasture their dinner came from.
Every pound traces back to our 100% Wagyu herd in Georgetown, Texas.
Insulated, frozen-solid arrival. Ranch pickup in Georgetown is always free, and any creator code makes hand-delivery free on your order.
Federally inspected processing facility. Vacuum-sealed for freezer life up to a year.
No imported, blended, or third-party-sourced product. Ever.
No subscription, no recurring billing. You claim a share of one animal and we deliver it.
Text or call the founders. We're not a call center.
You pick an open steer and claim a share of it — an eighth, quarter, half or the whole animal. After you claim, we text you to build your cut sheet with our butcher. Your beef is harvested on schedule, dry-aged, cut to your spec, vacuum-sealed and flash-frozen, then hand-delivered in Greater Austin and Dallas-Fort Worth or picked up at the ranch in Georgetown.
Most meat delivery brands are aggregators, they buy from multiple producers, store at a third-party warehouse, and ship through a fulfillment center. The beef in your order may have changed hands four times before it reached you. We never let it leave our hands. The animal grew up here, was processed by a partner we know by first name, and was packed by people who can also tell you what the cow's mother's name was.
Local delivery covers ZIPs throughout Greater Austin and Dallas-Fort Worth. Ranch pickup in Georgetown is available year-round. Outside those delivery ZIPs we don't deliver and we don't ship beef — but ranch pickup is available to anyone willing to make the drive.
Four sizes, one flat price each — processing, dry-aging and vacuum-sealing included. About $15–$20 per pound of finished beef.
about $20/lb · processing included
~45-55 lbs of finished beef
Freezer space: ~1.5–2 cu ft (fits a fridge freezer)
about $17.50/lb · processing included
~90-110 lbs of finished beef
Freezer space: ~3–4 cu ft (small chest freezer)
Save $250 vs. two eighths
about $16.25/lb · processing included
~180-220 lbs of finished beef
Freezer space: ~6–7 cu ft (7 cu ft chest freezer)
Save $250 vs. two quarters
about $15/lb · processing included
~360-440 lbs of finished beef
Freezer space: ~12–14 cu ft (large chest freezer)
Save $500 vs. two halves
Reserve a half or whole with 25% downPay over time with Affirm or Klarna at checkoutSecure checkoutOne-time purchase · no subscription
One-time purchase, no subscription. Ranch pickup in Georgetown, or hand-delivery in Greater Austin and Dallas-Fort Worth (free on your order with any creator code).
See available steersClaim a 1/8, 1/4, 1/2, or whole share.
Read moreFrom claim to hand delivery, step by step.
Read moreSteak-heavy shares, hand-delivered in the Austin area.
Read moreWhat 'grass-finished' actually means.
Read moreWhere every dollar of a share actually goes.
Read moreCut sheets, freezer space, delivery and timing.
Read more