Cook your Wagyu like a pro.
Foolproof guides for every cut in your box. Written by people who actually cook this beef every day.
How to Cook the Perfect Wagyu Ribeye
Wagyu is too good to overcook. Here's the foolproof method we teach every new member.
The Best Wagyu Smash Burger
Ground Wagyu is built for the smash technique. Lacy edges, juicy center, ready in 8 minutes.
Low & Slow Smoked Wagyu Brisket
Central Texas tradition meets ranch-direct Wagyu. A weekend project that ends in glory.
High-Protein Ground Beef Power Bowls (50g Protein)
The exact bowl our gym-going members meal prep on Sundays. 50g of protein, 10 minutes, one pan.
Gym-Bro Wagyu Meatballs (Bulk Batch, 200g Protein Total)
A pound of beef, 32 meatballs, freezer-friendly. The cheat code for hitting 1g of protein per pound of bodyweight.
Post-Workout Wagyu Burger Stack (60g Protein, No Bun)
A bunless double-stack designed for the 60-minute post-lift window. All protein and fat, zero filler.
Big-Batch Wagyu Chili (Sunday Meal Prep)
One pot, six high-protein meals. Stays good in the fridge all week and freezes for months.
Pan-Fried Wagyu Filet Mignon (Restaurant-Style at Home)
Steakhouse crust, butter-basted, 12 minutes start to finish. The technique professional cooks use every night.
Reverse-Seared Wagyu Tomahawk (The Showstopper)
Edge-to-edge medium-rare on a 2-inch steak. The reverse sear is the only way.
Grilled Wagyu New York Strip (Direct-Heat Method)
Why a hot grill and a clean grate are all the technique you need for a great Wagyu strip.
Sous Vide Wagyu Ribeye (Bulletproof, Edge-to-Edge Pink)
Set it, forget it, sear it. The most foolproof way to cook a thick Wagyu ribeye.
Sous Vide Wagyu Flat Iron (The Underrated Cut)
Tender as filet, flavorful as ribeye, half the price. Sous vide unlocks its full potential.
Smoked Wagyu Chuck Roast (Poor Man's Brisket)
Brisket flavor in 5 hours instead of 12. The cut every weekend smoker should be cooking.
Wagyu Brisket Burnt Ends (Meat Candy)
Cubes of brisket point, twice-smoked, glazed in BBQ sauce. The reason people line up at Franklin's.
Grilled Wagyu Skirt Steak Tacos
High heat, fast cook, sliced thin against the grain. Texas taco night, elevated.
Grilled Wagyu Flank Steak (Marinade + Method)
The cut that taught a generation of cooks how important slicing direction really is.
Pan-Seared Wagyu Skirt Steak & Eggs (45g Protein Breakfast)
The breakfast our gym members order every Saturday. Hits protein goals before noon.
Smoked Wagyu Tri-Tip (Santa Maria Meets Central Texas)
California's signature cut, smoked low and reverse-seared. Lean, flavorful, fast.
Grilled Wagyu Bavette (Sirloin Flap)
France calls it bavette. Texas should call it dinner. Big beefy flavor at a fraction of ribeye prices.
Sous Vide Wagyu Tri-Tip (Bath, Sear, Slice)
If you want a tri-tip that's identical edge-to-edge with steakhouse crust, sous vide is the move.
Smoked Wagyu Beef Short Ribs (Texas Dino Bones)
The cut that put Central Texas BBQ on the global map. Patience required, glory guaranteed.
Pan-Seared Wagyu Picanha / Coulotte (Brazilian Steakhouse Style)
Score the fat cap, salt aggressively, sear hot. Brazil's national steak in your own kitchen.
Wagyu Meatloaf (The Comfort Food Reset)
Wagyu's marbling fixes everything that's wrong with traditional meatloaf. Moist, flavorful, never dry.
Wagyu Bolognese (3-Hour Sunday Sauce)
A real Bolognese demands real beef. Wagyu's marbling becomes the silkiest sauce you've ever made.
Wagyu Beef Tartare (For When You Trust Your Beef)
Raw Wagyu, cold knife, classic French garnish. The cleanest expression of grass-finished beef flavor.
Wagyu Philly Cheesesteak (Ribeye, Onions, American)
Thin-sliced ribeye, caramelized onions, melted American on a hoagie. Don't argue with the classics.
Wagyu Stuffed Bell Peppers (Macro-Friendly Meal Prep)
Six peppers, six meals, balanced macros. The meal prep workhorse for cutting season.
Smoked Wagyu Meatloaf (Not Your Mom's Version)
Take meatloaf to the smoker for 3 hours of post-oak love. You'll never bake it again.
Grilled Wagyu Sirloin Kebabs (Backyard Crowd-Pleaser)
Cubes of Wagyu sirloin marinated, skewered, grilled hot. The party food you'll actually be proud to serve.
Pan-Fried Wagyu Chicken Fried Steak (Texas Classic)
Wagyu cube steak, buttermilk-battered, fried in tallow, smothered in cream gravy. Pure Hill Country.
Wagyu Shepherd's Pie (Sunday Family Dinner)
Wagyu ground filling under a buttery mashed potato crust. Comfort food that feeds eight.
Smoked Wagyu Meatballs (Game Day Appetizer)
Big juicy meatballs with smoke, cherry glaze, and toothpicks. The first thing to vanish at any party.
The Wagyu Protein Meal-Prep Week (200g+ Daily)
How to plan a week of meals around 4 lbs of ground Wagyu and 3 lbs of steaks to hit serious gym goals.