Is this a subscription?

No. SteerShare is a one-time purchase of a share of one specific steer. You claim your share, pay once, and receive your beef on that steer's scheduled pickup or delivery day. Nothing recurs.

How does claiming a share work?

Open steers are listed first-come, first-served. Choose a steer, pick your share size (eighth, quarter, half, or whole), and complete checkout. Your units are held while you check out. Once all eight units of a steer are claimed, that steer closes.

How much beef is in each share, really?

An eighth share is roughly 45–55 lbs of finished beef, a quarter is 90–110 lbs, a half is 180–220 lbs, and a whole steer is 360–440 lbs. Exact weights depend on the individual animal and your cut sheet choices.

Do I choose my cuts? How does the cut sheet work?

Yes. After you claim a share, we contact you to build a custom cut sheet with our butcher. You choose steak thickness, roast sizes, ground ratio, and specialty cuts. If you're new to this, you can simply say 'butcher's choice' and we'll handle it.

When do I get my beef?

Pickup or delivery is tied to your steer's harvest date. After you claim, we collect your cut sheet, schedule harvest week, then dry-age, cut, vacuum-seal, and coordinate your pickup or hand-delivery day.

Serving Austin, TX

Wagyu beef shares, hand-delivered in Austin

Claim a 1/8, 1/4, 1/2 or whole share of a specific 100% grass-fed, grass-finished Wagyu steer raised on our Georgetown ranch — cut to your spec and hand-delivered in Austin. One-time purchase, no subscription.

See Available Steers How It Works

We hand-deliver Wagyu beef shares in Austin, TX — ~45 min from our Georgetown ranch. Claim an eighth ($1,000), quarter ($1,750), half ($3,250) or whole steer ($6,000); processing is included and the beef arrives frozen, vacuum-sealed and cut to your sheet.

Quick facts

ZIP codes served in Austin: 78701, 78702, 78703, 78704, 78705, 78717, 78721, 78722, 78723, 78724, 78725, 78726, 78727, 78728, 78729, 78730, 78731, 78732, 78733, 78735, 78736, 78737, 78739, 78741, 78744, 78745, 78746, 78747, 78748, 78749, 78750, 78751, 78752, 78753, 78754, 78756, 78757, 78758, 78759
Distance from the ranch: ~45 min about 30 miles south of the ranch, straight down I-35
Eighth Share: $1,000 · 45–55 lbs · ~1.5–2 cu ft (fits a fridge freezer)
Quarter Share: $1,750 · 90–110 lbs · ~3–4 cu ft (small chest freezer)
Half Share: $3,250 · 180–220 lbs · ~6–7 cu ft (7 cu ft chest freezer)
Whole Steer: $6,000 · 360–440 lbs · ~12–14 cu ft (large chest freezer)
Delivery: Hand-delivered by us in insulated coolers — small flat fee at checkout, free with any creator code.
Pickup: Free at the ranch in Georgetown, TX, any harvest week.
Timing: Each steer lists its harvest date. Beef is dry-aged, cut and frozen, then delivered or picked up two to three weeks after harvest week.

~45 min

From our Georgetown ranch to your door.

Frozen Fresh

Vacuum-sealed, deep-frozen, insulated packaging.

100% Grass-Finished

No grain, antibiotics, or hormones — ever.

Share sizes delivered in Austin

Four sizes of one real steer. One flat price each — about $15–$20 per pound of finished beef, with processing, dry-aging and vacuum-sealing included.

1/8 share

Eighth Share

$1,000one-time

about $20/lb · processing included

~45-55 lbs of finished beef

Freezer space: ~1.5–2 cu ft (fits a fridge freezer)

Ribeyes, New York strips & sirloins
Ground Wagyu beef in 1 lb packs
Roasts, stew meat & fajita meat
Brisket or short ribs (rotating)

See Steers & Shares

1/4 shareMost popular

Quarter Share

$1,750one-time

about $17.50/lb · processing included

~90-110 lbs of finished beef

Freezer space: ~3–4 cu ft (small chest freezer)

Save $250 vs. two eighths

Double the steak cuts of an eighth share
Ground Wagyu beef in 1 lb packs
Roasts, stew meat & fajita meat
Brisket and short ribs

See Steers & Shares

1/2 share

Half Share

$3,250one-time

about $16.25/lb · processing included

~180-220 lbs of finished beef

Freezer space: ~6–7 cu ft (7 cu ft chest freezer)

Save $250 vs. two quarters

Full steak selection from both primals
Bulk ground Wagyu beef
Multiple roasts, brisket & short ribs
Stew, fajita & specialty cuts

See Steers & Shares

1/1 share

Whole Steer

$6,000one-time

about $15/lb · processing included

~360-440 lbs of finished beef

Freezer space: ~12–14 cu ft (large chest freezer)

Save $500 vs. two halves

Every steak the animal yields
All the ground Wagyu beef
Every roast, brisket & short rib
Full custom cut sheet with our butcher

See Steers & Shares

Reserve a half or whole with 25% downPay over time with Affirm or Klarna at checkoutSecure checkoutOne-time purchase · no subscription

Neighborhoods we serve in Austin

Downtown, East Austin, South Congress, Westlake, Tarrytown, Mueller, Hyde Park, Circle C.

ZIP codes we deliver to in Austin

78701 · 78702 · 78703 · 78704 · 78705 · 78717 · 78721 · 78722 · 78723 · 78724 · 78725 · 78726 · 78727 · 78728 · 78729 · 78730 · 78731 · 78732 · 78733 · 78735 · 78736 · 78737 · 78739 · 78741 · 78744 · 78745 · 78746 · 78747 · 78748 · 78749 · 78750 · 78751 · 78752 · 78753 · 78754 · 78756 · 78757 · 78758 · 78759

Getting your beef to Austin

Austin is about 30 miles south of the ranch, straight down I-35 — ~45 min from the barn. Austin runs on a set delivery day the week your steer's beef comes back from the butcher — we text a two-hour window the morning of, and everything travels frozen in insulated coolers straight from Georgetown.

Sizing up a bigger share? Read buying a quarter cow in Austin or buying a half cow in Austin, then claim a share of an open steer.

Ready to taste real Texas Wagyu?

Claim your share of an open steer — one-time purchase, no subscription.

See Available Steers