All recipesFlank Steak · Easy

Grilled Wagyu Flank Steak (Marinade + Method)

Name: Grilled Wagyu Flank Steak (Marinade + Method)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Long Road Ranch Wagyu flank steak (1.5–2 lbs); 1/3 cup soy sauce, 2 Tbsp brown sugar, 2 Tbsp rice vinegar; 3 garlic cloves, 1 Tbsp grated ginger; 2 tsp sesame oil; Sliced scallions for garnish

The cut that taught a generation of cooks how important slicing direction really is.

Cook: 25 min
Total: 25 min
Difficulty: Easy

Method

1
Whisk marinade. Add flank, marinate 2–4 hours in the fridge (no more).
2
Pat dry. Grill over high direct heat 4 minutes per side for medium-rare.
3
Rest 10 minutes. Identify the grain (it runs lengthwise) and slice perpendicular into 1/4-inch strips.
4
Top with scallions. Serve over rice or stuff into lettuce wraps for a post-workout protein hit.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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