Grilled Wagyu Sirloin Kebabs (Backyard Crowd-Pleaser)

Name: Grilled Wagyu Sirloin Kebabs (Backyard Crowd-Pleaser)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Long Road Ranch Wagyu sirloin, cut into 1.5-inch cubes; 1 red onion, 1 red bell pepper, 1 zucchini (chunked); 1/3 cup olive oil, juice of 1 lemon; 3 garlic cloves, 1 Tbsp oregano; Salt, pepper; Wooden or metal skewers

Cubes of Wagyu sirloin marinated, skewered, grilled hot. The party food you'll actually be proud to serve.

Cook: 30 min
Total: 30 min
Difficulty: Easy

Method

1
Whisk oil, lemon, garlic, oregano. Toss with beef cubes. Marinate 1 hour.
2
Soak wooden skewers 20 minutes. Thread beef and veg alternating.
3
Grill over high direct heat, turning every 90 seconds, total 6–8 minutes for medium-rare.
4
Rest 5 minutes. Serve with tzatziki, rice, and grilled flatbread.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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