All recipesCube Steak · Medium

Pan-Fried Wagyu Chicken Fried Steak (Texas Classic)

Name: Pan-Fried Wagyu Chicken Fried Steak (Texas Classic)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 Long Road Ranch Wagyu cube steaks; 2 cups buttermilk; 2 cups flour, 1 Tbsp paprika, 1 tsp cayenne; Salt, pepper; 1.5 cups Wagyu tallow for frying; Cream gravy: 3 Tbsp drippings, 3 Tbsp flour, 2 cups whole milk

Wagyu cube steak, buttermilk-battered, fried in tallow, smothered in cream gravy. Pure Hill Country.

Cook: 30 min
Total: 30 min
Difficulty: Medium

Method

1
Soak cube steaks in buttermilk 30 minutes.
2
Whisk flour with paprika, cayenne, salt, pepper. Dredge steaks heavily, pressing flour in.
3
Heat tallow in a heavy skillet to 350°F. Fry steaks 3–4 minutes per side until deep golden.
4
Drain on a rack. Pour off all but 3 Tbsp drippings. Whisk in flour, cook 90 seconds. Add milk slowly, whisk smooth. Salt and lots of black pepper.
5
Plate steaks, smother in gravy. Mashed potatoes mandatory.

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Every share includes steaks, ground, roasts and brisket or short ribs.

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