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Wagyu Brisket Burnt Ends (Meat Candy)

Name: Wagyu Brisket Burnt Ends (Meat Candy)
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 Wagyu brisket point (about 4 lbs, separated from flat); Salt, pepper, garlic powder (equal parts); 1/2 cup brown sugar; 1 cup BBQ sauce (your favorite); 2 Tbsp Wagyu tallow; Aluminum pan

Cubes of brisket point, twice-smoked, glazed in BBQ sauce. The reason people line up at Franklin's.

Cook: 8 hr
Total: 8 hr
Difficulty: Pro

Method

1
Smoke the point at 250°F until 195°F internal (about 6 hours).
2
Cube into 1.5-inch chunks. Toss in an aluminum pan with brown sugar, BBQ sauce, and tallow.
3
Return to smoker uncovered for 90 minutes — let the sauce caramelize and tighten.
4
Toss every 30 minutes. They're done when the cubes are glazed and the sauce coats them like candy.
5
Eat with toothpicks. Save any leftovers for tacos the next day.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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