All recipesGround Wagyu · Easy
Smoked Wagyu Meatballs (Game Day Appetizer)
Big juicy meatballs with smoke, cherry glaze, and toothpicks. The first thing to vanish at any party.
- Cook
- 1 hr 30 min
- Total
- 1 hr 30 min
- Difficulty
- Easy
Method
- 1
Mix beef with panko, eggs, parmesan, rub. Roll into 16 large meatballs.
- 2
Smoker at 250°F with cherry or pecan wood. Place meatballs on a wire rack.
- 3
Smoke 60 minutes until 150°F internal.
- 4
Toss in glaze in a foil pan. Return to smoker 20 more minutes until sticky and glossy.
- 5
Serve with toothpicks. They'll be gone in 10 minutes.
Get this cut on repeat.
Every share includes steaks, ground, roasts and brisket or short ribs.
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