All recipesGround Wagyu · Medium

Smoked Wagyu Meatloaf (Not Your Mom's Version)

Name: Smoked Wagyu Meatloaf (Not Your Mom's Version)
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Long Road Ranch ground Wagyu; 1 cup crushed Ritz crackers; 2 eggs, 1/2 cup heavy cream; 1 onion, sautéed; BBQ rub (salt, pepper, paprika, garlic, brown sugar); BBQ sauce for glaze

Take meatloaf to the smoker for 3 hours of post-oak love. You'll never bake it again.

Cook: 3 hr
Total: 3 hr
Difficulty: Medium

Method

1
Mix everything but the BBQ sauce. Form into a loaf on a sheet of foil with holes poked through (lets smoke in, fat out).
2
Smoker at 250°F with hickory. Place loaf on foil on the grate.
3
Smoke until 145°F internal (~2 hours).
4
Brush BBQ sauce on. Smoke another 30–45 minutes until 160°F and glaze is set.
5
Rest 15 minutes. Slice into thick slabs.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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