Smoked Wagyu Beef Short Ribs (Texas Dino Bones)

Name: Smoked Wagyu Beef Short Ribs (Texas Dino Bones)
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 plate of Long Road Ranch Wagyu beef short ribs (3–4 bones, ~5 lbs); 1/4 cup kosher salt; 1/4 cup coarse black pepper; Post oak wood; Spritz: 50/50 water + apple cider vinegar

The cut that put Central Texas BBQ on the global map. Patience required, glory guaranteed.

Cook: 8 hr
Total: 8 hr
Difficulty: Pro

Method

1
Trim silver skin off the top. Leave the fat cap.
2
Season with equal parts salt and pepper. Rest at room temp 1 hour.
3
Smoker at 275°F with post oak. Place ribs bone-down.
4
Smoke 6–8 hours, spritzing every hour after the third. Done when probe slides in like butter, around 203°F internal.
5
Rest 45 minutes wrapped in foil in a cooler.
6
Slice between the bones. Each rib is a meal. Pair with our smoked brisket for the ultimate Texas BBQ plate.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

See Available Steers