Sous Vide Wagyu Flat Iron (The Underrated Cut)

Name: Sous Vide Wagyu Flat Iron (The Underrated Cut)
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Long Road Ranch Wagyu flat iron (about 1.5 lbs); Salt, pepper, 1 tsp smoked paprika; 1 Tbsp Wagyu tallow; Chimichurri (parsley, garlic, red wine vinegar, olive oil, chili flake)

Tender as filet, flavorful as ribeye, half the price. Sous vide unlocks its full potential.

Cook: 2 hr 30 min
Total: 2 hr 30 min
Difficulty: Easy

Method

1
Set sous vide to 131°F. Season the flat iron and bag it.
2
Cook 2 hours. Pull, pat dry.
3
Sear in screaming-hot tallow, 45 seconds per side. The cut is thin so move fast.
4
Slice against the grain into thin strips.
5
Top with chimichurri. Serve over rice for a complete meal — adds about 8g protein per serving from the cut alone.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

See Available Steers