Sous Vide Wagyu Tri-Tip (Bath, Sear, Slice)

Name: Sous Vide Wagyu Tri-Tip (Bath, Sear, Slice)
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 Long Road Ranch Wagyu tri-tip; Salt, pepper, garlic powder; Sprig of rosemary; Wagyu tallow for sear

If you want a tri-tip that's identical edge-to-edge with steakhouse crust, sous vide is the move.

Cook: 3 hr
Total: 3 hr
Difficulty: Easy

Method

1
Bath to 131°F. Season tri-tip, bag with rosemary, drop in.
2
Cook 2.5–3 hours.
3
Pull, pat completely dry — the most important step for crust.
4
Sear in screaming hot tallow, 60 seconds per side. Edges too.
5
Slice against both grain directions immediately. No rest needed.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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