Grilled Wagyu Bavette (Sirloin Flap)

Name: Grilled Wagyu Bavette (Sirloin Flap)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Long Road Ranch Wagyu bavette (1.5 lbs); 2 Tbsp Worcestershire; 1 Tbsp Dijon mustard; Salt, pepper; Compound butter (butter, garlic, parsley)

France calls it bavette. Texas should call it dinner. Big beefy flavor at a fraction of ribeye prices.

Cook: 15 min
Total: 15 min
Difficulty: Easy

Method

1
Whisk Worcestershire and Dijon. Brush over bavette. Season with salt and pepper.
2
Grill over high heat 3 minutes per side for medium-rare (125°F).
3
Top with compound butter while resting 8 minutes.
4
Slice against the grain. Plate with grilled vegetables and a glass of red.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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