All recipesGround Wagyu · Easy

Wagyu Meatloaf (The Comfort Food Reset)

Name: Wagyu Meatloaf (The Comfort Food Reset)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Long Road Ranch ground Wagyu; 1 cup panko breadcrumbs; 2 eggs; 1/2 cup whole milk; 1 small onion, finely diced and sautéed; 3 garlic cloves, minced; 2 Tbsp Worcestershire; Salt, pepper, smoked paprika; Glaze: 1/2 cup ketchup, 2 Tbsp brown sugar, 1 Tbsp Dijon

Wagyu's marbling fixes everything that's wrong with traditional meatloaf. Moist, flavorful, never dry.

Cook: 1 hr 15 min
Total: 1 hr 15 min
Difficulty: Easy

Method

1
Oven to 375°F. Mix everything except the glaze in a big bowl by hand.
2
Form into a loaf on a parchment-lined sheet tray (skip the loaf pan — the bottom won't crisp).
3
Bake 30 minutes. Brush on glaze.
4
Bake another 25–30 minutes until 160°F internal. Let glaze caramelize.
5
Rest 15 minutes before slicing. Leftovers make incredible sandwiches.

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