Wagyu Philly Cheesesteak (Ribeye, Onions, American)

Method

1. 1

   Freeze ribeye 45 minutes — makes thin slicing possible. Slice as thin as you can manage.

2. 2

   Caramelize onions in tallow over medium-low heat for 15 minutes until deep golden.

3. 3

   Crank heat to high. Add ribeye to the same pan, chop with two spatulas as it cooks. 90 seconds total.

4. 4

   Pile beef in two portions in the pan. Top each with cheese. Cover briefly to melt.

5. 5

   Scoop into split, lightly toasted hoagie rolls. Eat over the sink.