All recipesGround Wagyu · Easy

Wagyu Shepherd's Pie (Sunday Family Dinner)

Name: Wagyu Shepherd's Pie (Sunday Family Dinner)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Long Road Ranch ground Wagyu; 1 onion, 2 carrots, 1 cup peas (frozen ok); 3 Tbsp tomato paste, 2 Tbsp Worcestershire; 1.5 cups beef broth; 2 lbs russet potatoes, 6 Tbsp butter, 1/2 cup cream; 1 cup shredded sharp cheddar

Wagyu ground filling under a buttery mashed potato crust. Comfort food that feeds eight.

Cook: 1 hr 15 min
Total: 1 hr 15 min
Difficulty: Easy

Method

1
Boil potatoes. Mash with butter, cream, salt. Set aside.
2
Brown Wagyu in a deep skillet. Add onion and carrot, cook 6 minutes.
3
Stir in tomato paste, Worcestershire, broth. Simmer until thickened, ~10 minutes. Stir in peas.
4
Transfer to baking dish. Top with mashed potatoes, drag a fork across to make ridges. Sprinkle cheese.
5
Broil 5–7 minutes until peaks are deep golden. Let stand 10 minutes before serving.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

See Available Steers