Wagyu Beef Tartare (For When You Trust Your Beef)

Name: Wagyu Beef Tartare (For When You Trust Your Beef)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Long Road Ranch Wagyu tenderloin (the freshest you have); 1 small shallot, minced; 1 Tbsp capers, chopped; 2 cornichons, minced; 1 tsp Dijon; 1 egg yolk; Worcestershire, salt, cracked pepper; Toasted baguette

Raw Wagyu, cold knife, classic French garnish. The cleanest expression of grass-finished beef flavor.

Cook: 20 min
Total: 20 min
Difficulty: Pro

Method

1
Freeze the tenderloin 30 minutes for clean cutting. Trim any silver skin.
2
Hand-dice into 1/8-inch cubes. Do NOT use a food processor — the texture matters.
3
Mix with shallot, capers, cornichons, Dijon, dash of Worcestershire. Salt and pepper.
4
Plate in a ring-3 mold. Top with raw egg yolk.
5
Serve with toasted baguette. Eat immediately. Source matters here — only do this with beef you trust like ours from Long Road Ranch.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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