All recipesGround Wagyu · Easy

Wagyu Stuffed Bell Peppers (Macro-Friendly Meal Prep)

Name: Wagyu Stuffed Bell Peppers (Macro-Friendly Meal Prep)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 6 large bell peppers, tops cut, seeded; 1.5 lbs Long Road Ranch ground Wagyu; 1 cup cooked jasmine rice (or cauliflower rice for low-carb); 1 can fire-roasted diced tomatoes; 1 onion, diced; 2 Tbsp taco seasoning; 1.5 cups shredded Mexican cheese

Six peppers, six meals, balanced macros. The meal prep workhorse for cutting season.

Cook: 1 hr
Total: 1 hr
Difficulty: Easy

Method

1
Oven to 400°F. Par-cook peppers 8 minutes in boiling water.
2
Brown Wagyu with onion. Stir in tomatoes, rice, taco seasoning. Simmer 5 minutes.
3
Stuff peppers. Top with cheese.
4
Bake 25 minutes until cheese is bubbly and golden.
5
Macros per pepper: ~32g protein, 22g carbs, 18g fat. Pair with our chili for a full week of prep.

Get this cut on repeat.

Every share includes steaks, ground, roasts and brisket or short ribs.

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